An easy Penne in Cream Sauce with Sausage recipe
Author: Cara Brunetti Hillyard
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Author: Susan H. Eastridge
Author: Jane A. Van Pelt
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Barbara Dod Whittle
Author: Carey Paquette
Author: Barbara H. Anderson
Author: Brenda Medvid
Author: Liz Armstrong
Author: William Detraz
Author: Kathleen Sooy