COCONUT MARGARITA

Coconut Margarita image

Make and share this Coconut Margarita recipe from Food.com.

Provided by gailanng

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sweetened flaked coconut
1/2 teaspoon salt
1/2 cup freshly squeezed lime juice, plus 2 tablespoons for glasses (about 5 limes)
3/4 cup Coco Lopez or 3/4 cup cream of coconut
1/2 cup plus 2 tablespoons tequila
1/4 cup Cointreau liqueur or 1/4 cup another brand orange liqueur

Steps:

Preheat the oven to 350 degrees. Toss the coconut with the salt on a rimmed baking sheet. Toast this in the oven, stirring frequently until golden brown, which should take 8 to 10 minutes. Once the mixture is cool, crush it with your hands until it is crumbly.
Pour 2 tablespoons of lime juice into a shallow dish. Dip the rims of the cocktail glasses in lime juice, then into coconut mixture, coating it well.
Combine the remaining ingredients with 1 cup ice in a blender and puree until the mixture is smooth. Pour evenly in prepared glasses and serve immediately.

Nutrition Facts : Calories 644.4, Fat 34.6, SaturatedFat 31.8, Sodium 744.4, Carbohydrate 86.3, Fiber 2.6, Sugar 78.3, Protein 2.9

*** Explore more Coconut Margarita Recipes »

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