KAHLUA TIRAMISU
Make and share this Kahlua Tiramisu recipe from Food.com.
Provided by The Skinny Truth
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add 25ml Kahlua to coffee.
- Lightly soak ladyfingers in warm coffee.
- Separate the egg yolks and beat them with Splenda.
- Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
- Beat the egg whites until stiff (should be stiff enough to form peaks).
- Slowly fold the egg yolk mixture into egg whites.
- In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
- Lightly dust cocoa powder on the cream mixture.
- Chill in fridge for 4-6 hours.
Nutrition Facts : Calories 286.2, Fat 8.2, SaturatedFat 3, Cholesterol 314.3, Sodium 139.9, Carbohydrate 39.5, Fiber 1.6, Sugar 18.3, Protein 9.8
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