BAKED PARMESAN ASPARAGUS

Baked Parmesan Asparagus image

Add elegance to any occasion by making Baked Parmesan Asparagus with a crunchy crumb topping. The Parmesan crunch comes from cheese and crackers.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 lb. fresh asparagus spears, trimmed
1/4 cup KRAFT Peppercorn Ranch Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese
12 round buttery crackers, coarsely crushed (about 1/2 cup)

Steps:

Heat oven to 350°F.
Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish.
Add dressing; toss to coat. Top with cheese and cracker crumbs.
Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g