CRANBERRY APRICOT PEAR COBBLER

Cranberry Apricot Pear Cobbler image

Provided by Sydney Mike

Categories Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 13

4 cups pears, peeled, cored, sliced
2 cups cranberries
1 (16 ounce) can apricot halves, undrained
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
2 oranges, zest of
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 tablespoon unsalted butter, melted
2 eggs

Steps:

Preheat oven to 350 degrees F, & grease a 2 1/2 qt baking dish.
In large saucepan, combine pears, cranberries, apricots, 3/4 cup sugar, cinnamon & zest, & cook over medium heat 10-15 minutes, until hot.
In medium bowl, combine flour, 1/2 cup sugar, baking powder & salt, blending well.
To the flour mixture add milk, melted butter & eggs, mixing until batter is smooth.
Pour hot fruit into prepared baking dish & top with batter.
Bake 30-40 minutes, until golden brown.
Serve warm.

Nutrition Facts : Calories 258.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 46.2, Sodium 114.8, Carbohydrate 57.5, Fiber 4.2, Sugar 39.1, Protein 3.7