SAGE ROLLS
Make and share this Sage Rolls recipe from Food.com.
Provided by Baby Kato
Categories Breads
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
- In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
- Add the lukewarm milk mixture to the dissolved yeast.
- Stir in sage, wheat germ and 2 cups flour.
- Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
- Leave in warm spot, covered, until doubled in size.
- Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
- Shape dough into 12 balls.
- Place in pan and drizzle with remaining butter.
- Cover and rise 30- 45 minutes more.
- Bake in 400 degree oven for 20- 25 minutes.
Nutrition Facts : Calories 454.3, Fat 17.5, SaturatedFat 10.3, Cholesterol 43.9, Sodium 731.9, Carbohydrate 63.4, Fiber 3.5, Sugar 3.4, Protein 11.2
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