CONTEST-WINNING PINEAPPLE HAM LOAF
My cousin served this tender ham loaf at a family get-together, and I eagerly asked for the recipe. Since then, I've often taken it to church functions and served it when friends come to dinner. It's always well received.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. , Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9x5-in. loaf pan. Pat patties around pineapple to form a loaf. , Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture.
Nutrition Facts :
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