TROY GENTRY'S HAMBURGERS

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Troy Gentry's Hamburgers image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pound ground beef
1 (1-ounce) package onion soup mix
2 tablespoons Worcestershire sauce
2 tablespoons bourbon (recommended: Jim Beam)
Dash hot pepper sauce (recommended: Tabasco)
Hamburger buns, for serving

Steps:

  • Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
  • Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.

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