PEACH LOAF

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Peach Loaf image

I love the blended flavors of peaches, coconut and almonds. This loaf is moist and delicious, a perfect coffee break treat!

Provided by Jennette Canto

Categories     Sweet Breads

Time 1h

Number Of Ingredients 15

2 c peaches, peeled and finely chopped ( canned peaches, well drained, works fine)
1 Tbsp lemon juice
2 c white flour
1/2 c whole wheat flour
3/4 c sugar
3 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3 eggs
1/2 c oil
1/4 c milk
1 tsp vanilla extract
1 tsp almond extract
1/4 c pecans, toasted and chopped
1/3 c coconut

Steps:

  • 1. Peel and chop peaches, stir in lemon juice and set aside.
  • 2. In a large bowl combine dry ingredients.
  • 3. In another bowl, combine eggs, milk, oil and flavorings.
  • 4. Add wet ingredients to the dry ingredients just combined. The batter will be thick.
  • 5. Fold in the peaches, pecans and coconut
  • 6. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.

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