JO ANN'S CRANBERRY/BLUEBERRY COBBLER
I wanted a recipe for a cranberry/blueberry cobbler, and kept looking. I finally ended up creating one of mine one, by combining about 3 recipes. I like that it has a bit of sweet, and hint of tartness, but not too much to it. If you like cobblers, give this a try. Very easy to do.
Provided by Jo Ann Gullett
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375*. Spray an 8 inch square baking dish, and set aside.
- 2. In large saucepan, combine all cranberries, and blueberries,sugar,cornstarch, and orange juice. Bring to a boil, stirring constantly. ( Mixture will become juicy as it cooks.) Reduce heat; simmer until cranberries pop and sauce is slightly thickened.
- 3. Pour mixture into prepared baking dish.
- 4. Cut crusts off of bread (discard crusts), and cut bread into strips. Place strips over fruit mixture.
- 5. Melt butter for your topping mixture, then add the sugar, flour, and egg; beating well. Pour over bread strips on mixture. ( Take a spoon, and make sure all is covered.
- 6. Bake for 35 to 45 minutes or until browned. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
