CAESAR SALAD IN PEPPERED PARMESAN BOWLS RECIPE - (4.5/5)

Caesar Salad in Peppered Parmesan Bowls Recipe - (4.5/5) image

Provided by á-3974

Number Of Ingredients 6

2 cups Parmesan cheese, shredded
1/2 teaspoon pepper, coarsely ground
2 romaine hearts, cut into bite-size pieces, about 6 cups
1 cup grape tomatoes, halved
3/4 cup Caesar salad croutons, slightly crushed
1/4 cup creamy Caesar salad dressing

Steps:

In a small bowl, toss cheese with pepper. Heat a small nonstick skillet over medium heat. Evenly sprinkle 1/4 cup cheese mixture into pan to form a 6-inch circle; cook, uncovered, until bubbly and edges are golden brown, about 1-2 minutes. Remove skillet from heat; let stand 15 seconds. Using a spatula, carefully remove cheese and immediately drape over an inverted 4-ounce ramekin; press cheese gently to form a bowl. Cool completely. Repeat with remaining cheese, making eight bowls. In a large bowl, combine romaine, tomatoes and croutons. Just before serving, drizzle with dressing and toss to coat. Serve in Parmesan bowls.