APPLE STREUSEL SQUARES

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Apple Streusel Squares image

This is a most delicious apple dessert...takes a bit of time to prepare, but is definately worth making.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h15m

Yield 15 pieces

Number Of Ingredients 16

3/4 cup chopped pecans
1/3 cup light brown sugar, packed
6 tablespoons butter, slightly softened
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
2 tablespoons flour
1/4 cup white sugar
1/4 teaspoon salt
1/2 cup cold butter, plus
3 tablespoons cold butter
2 lbs apples, peeled, cored and cut into 1/2 inch pieces (Gala or Golden Delicious are good)
1/2 cup dark raisin
1/3 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons fresh lemon juice

Steps:

  • Set oven to 375 degrees.
  • Lightly grease a 13 x 9-inch metal baking pan.
  • Prepare the streusel topping (as follows).
  • In a medium bowl, with hands, mix the 3/4 cup flour, pecans, 1/3 cup brown sugar, butter, vanilla and cinnamon until the mixture comes together; set aside.
  • To prepare the crust: In a large bowl, mix together the 2 tbsp flour sugar and salt.
  • Cut in 1/2 cup COLD butter into small bits.
  • With fingertips, blend the cold butter into the flour mixture, until it resembles fine crumbs.
  • Press the mixture into the bottom of the prepared baking pan.
  • Bake crust for 15-20 minutes, or until golden brown (crust may crack slightly).
  • Meanwhile, in a 10-inch skillet, over medium heat, cook the apples, raisins, brown sugar, cinnamon, and 3 Tbsp butter for 15 minutes, stirring occasionally, until the apples are tender (but not mushy).
  • In a cup, mix the cornstarch and lemon juice; stir the mixture into the apple mixture (the mixture will thicken almost immediately); remove from heat.
  • Spoon the apple mixture evenly over the baked crust.
  • Scatter the streusel mixture over the apple mixture in the pan.
  • Bake for 30 minutes, or until streusel is browned.
  • Cool completely in the pan on a wire rack.
  • When cold, cut lenghwise into 3 strips, then cut each strip crosswise into 5 pieces.

Nutrition Facts : Calories 257.1, Fat 17.1, SaturatedFat 8.6, Cholesterol 34.6, Sodium 136.6, Carbohydrate 27.5, Fiber 2.3, Sugar 22.2, Protein 1.1

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