NIMBU PANI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nimbu Pani image

Numbu Paani is a delicious thirst quencher made from freshly squeezed lemons, salt and sugar. It has a clean and refreshing flavour and is rich with vitamin C. Nimbu Paani, which is nothing but lemonade or lemon squash. It is commonly available in all the towns of India, particularly in the summer season. It is very easy to prepare.

Provided by roja khan

Categories     Pakistani

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

4 juicy lemons
8 cups water
1/2 cup low cal sugar
1/2 teaspoon salt

Steps:

  • Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
  • Add all the remaining ingredients to get desired strength and sweetness and mix well.
  • Serve in chilled glasses garnished with lemon slices.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #cuisine     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #asian     #indian     #easy     #pakistani     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #3-steps-or-less