THE BIG EASY BREAKFAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Big Easy Breakfast image

This is a quick and easy recipe that has been a hit with the men I have served it to for years but the women like it too. *wink*

Provided by Annacia

Categories     Breakfast

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb sausage, cut into 1/2 inch slices, quartered
1/4 cup oil
4 cups frozen southern style hash brown potatoes (or your favorite style of hash brown)
1/4 cup green pepper, chopped
3 slices cheese spread, cut in half diagonally (Velveeta)

Steps:

  • Cook sausage in large skillet over medium heat until lightly browned.
  • Remove from skillet with slotted spoon.
  • Add oil; heat over medium high heat.
  • Add hash brown potatoes and green peppers.
  • Cover; cook 8 to 10 minutes or to desired crispness.
  • Stir in sausage.
  • Remove from heat; top with the cheese.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #breakfast     #pork     #potatoes     #vegetables     #easy     #beginner-cook     #comfort-food     #meat     #pork-sausage     #brunch     #taste-mood     #savory     #presentation     #served-hot