SEARED LAMB WITH WHITE BEAN AND MINT SALAD

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SEARED LAMB WITH WHITE BEAN AND MINT SALAD image

Categories     Salad     Bean     Lamb     Quick & Easy     Dinner     Healthy

Yield 2 servings

Number Of Ingredients 9

Ingredients
4 small lamb loin chops (about 1 1/2 pounds)
kosher salt and black pepper
1 15-ounce can cannellini beans, rinsed
2 tablespoons extra-virgin olive oil
2 shallots, chopped
1/2 cup fresh mint, chopped
1.5 tablespoon capers, rinsed and chopped
1 tablespoon red wine vinegar

Steps:

  • Directions Heat oven to 400° F. Heat a large skillet over medium-high heat. Season the lamb with 3/4 teaspoon salt and 1/2 teaspoon pepper. In 2 batches, brown the chops, about 2 minutes per side; transfer to a baking sheet. Roast to the desired doneness, 4 to 6 minutes for medium-rare. In a large bowl, combine the beans, oil, shallots, mint, capers, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve with the lamb.

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