JARLSBERG POPOVERS
When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?-Taste of Home Test Kitchen
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups; set aside., In a small bowl, beat egg whites and eggs; beat in milk and cream. Add the flour, sugar, salt and pepper; beat until smooth (do not overbeat). Fold in cheese. Fill prepared cups two-thirds full with batter. Fill empty cups two-thirds full with water., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.
Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 310mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #easy #european #swiss #cheese #3-steps-or-less
You'll also love