SCALLOPED POTATOES WITH FETA

Scalloped Potatoes with Feta image

Provided by My Food and Family

Categories Recipes

Time 2h

Number Of Ingredients 7

Ingredients

Enough for 4 layers:
6 large red potatoes, in thinly sliced rounds
4 large white onions, in thinly sliced rounds
package 1 to 2 s (8 oz. each) Athenos Traditional Chunk Feta Cheese
Generous doses of freshly ground pepper for each layer
Olive oil to drizzle
2 cups cream, or milk, or non-fat milk

Steps:

Preheat oven to 350 degrees F. Grease a 9x13 baking pan with some olive oil. Start to place potato slices in the baking pan, forming a bottom layer. Then layer the onions, breaking up the rounds as you layer. Next comes the feta cheese, freshly ground pepper mix, drizzle a little olive oil, and lastly 1/2 cup of milk.
Do this 3 more times until you have 4 even layers. Top off with any remaining potato slices, if there's some left over.
Cover and bake for 1 hour. Caution! Will be extremely hot! Let sit for 30 minutes to cool off before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g