SPINACH-CHEDDAR CASSEROLE

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Spinach-Cheddar Casserole image

Categories     Egg     Brunch     Side     Bake     Vegetarian     Quick & Easy     Lunch     Casserole/Gratin     Cheddar     Spinach     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 8 to 10 side-dish Servings

Number Of Ingredients 9

4 eggs
3/4 teaspoon salt
1/2 teaspoon pepper
1 10-ounce package frozen chopped spinach, thawed, squeezed dry
1 16-ounce container cottage cheese
1 bunch green onions, chopped
1 cup packed grated sharp cheddar cheese
1/4 cup all purpose flour
3 tablespoons chopped fresh dill or 1 tablespoon dillweed

Steps:

  • Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.
  • Bake casserole until center is firm and top is golden, about 45 minutes.

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