BACON CHEESEBURGERS FOR 2

Bacon Cheeseburgers for 2 image

For these change-of-pace burgers, the popular toppings are cooked inside the patties. That way, you get a burst of cheese and bacon flavors in every bite.-Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

5 slices ready-to-serve fully cooked bacon
1/3 cup crumbled Gorgonzola cheese
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 pound lean ground beef (90% lean)
2 hamburger buns, split
2 slices tomato
1/3 cup fresh baby spinach

Steps:

Heat bacon according to package directions for crisp bacon; cool. Finely crumble into a large bowl; add the cheese, vinegar, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties. , Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato and spinach.

Nutrition Facts : Calories 423 calories, Fat 20g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 1015mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.