Best Jarlsberg Popovers Recipes

JARLSBERG POPOVERS

Jarlsberg Popovers image

Make and share this Jarlsberg Popovers recipe from Food.com.

Provided by Lavender Lynn

Categories Cheese

Time 25m

Yield 4 popovers

Number Of Ingredients 7

Ingredients

1/2 cup flour
1 dash salt
1 egg, room temperature
1/2 cup milk, room temperature
1 tablespoon butter, melted
1/2 teaspoon Dijon mustard
5 tablespoons jarlsberg cheese, shredded (Swiss Cheese )

Steps:

Preheat oven to 450°F Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin.
Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture!.
Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.

JARLSBERG POPOVERS

Jarlsberg Popovers image

When hosting holiday dinners, why not serve our cheesy popovers instead of ordinary dinner rolls?-Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

4-1/2 teaspoons shortening
3 egg whites
2 eggs
1-1/2 cups 2% milk
1/2 cup heavy whipping cream
2 cups all-purpose flour
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon white pepper
4 ounces Jarlsberg cheese, shredded

Steps:

Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups; set aside., In a small bowl, beat egg whites and eggs; beat in milk and cream. Add the flour, sugar, salt and pepper; beat until smooth (do not overbeat). Fold in cheese. Fill prepared cups two-thirds full with batter. Fill empty cups two-thirds full with water., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.

Nutrition Facts : Calories 259 calories, Fat 13g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 310mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.

JARLSBERG POPOVERS

Jarlsberg Popovers image

This recipe is from international recipes.net for Switzerland.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

1/2 cup flour
1 dash salt
1 egg, room temperature
1/2 cup milk, room temperature
1 tablespoon butter, melted
1/2 teaspoon Dijon mustard
5 tablespoons jarlsberg cheese, shredded (Swiss Cheese )

Steps:

Preheat oven to 450°F Grease 4 standard size muffin cups ( 2 1/2 inch diameter ) of a 6 cup muffin tin.
Sift flour and salt into a bowl. In separate bowl beat egg, milk. butter and mustard. Pour over dry ingredients and stir to form a batter. Do not beat mixture!.
Fill bottom of each muffin cup with 1 Tbs of the cheese to evenly distribute over bottom of muffin cup. . Divide batter among the muffin cups and sprinkle top of batter with remaining Tbs of the cheese. Fill the empty muffin tins 1/2 way with water. Bake 15 to 20 minutes or until puffed and golden. Carefully remove from oven. Remove from muffin tin and serve warm.

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