ITALIAN TURKEY BURGERS
Make and share this Italian Turkey Burgers recipe from Food.com.
Provided by dicentra
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine turkey, egg, pepper and 1/4 cup bread crumbs.
- Shape into 4 burgers. Coat burgers with remaining bread crumbs.
- Spray skillet with cooking spray; cook burgers over medium-low heat until browned on each side and no longer pink in the middle; 5-8 minutes per side.
- While burgers are cooking, spray a skillet with cooking spray and saute mushrooms 5 minutes or until softened.
- Stir in wine and heat to boiling; reduce heat and simmer, uncovered, until wine is almost gone.
- Reduce heat to low and stir in yogurt.
- Place burgers on serving plates. Spoon mushrooms over and serve.
Nutrition Facts : Calories 235, Fat 7.3, SaturatedFat 2, Cholesterol 98.5, Sodium 492.2, Carbohydrate 19.2, Fiber 1.3, Sugar 4.2, Protein 17
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