AB'S MARTINI

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AB's Martini image

Provided by Alton Brown

Time 5m

Yield 1 drink

Number Of Ingredients 4

1 cup crushed ice, plus extra for chilling glass
1/2-ounce dry vermouth
2 1/2 ounces gin
1 olive

Steps:

  • Place some crushed ice into the martini glass you will be serving in, and set aside.
  • Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer, pour the vermouth out. Add the gin and stir well to combine.
  • Remove the ice from your serving glass and add the olive. Using the strainer, pour the gin into the serving glass.

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