CHIPOTLE-HONEY GRILLED T-BONES

Chipotle-Honey Grilled T-Bones image

If you like to kick things up on the grill, this is the steak for you. My husband even makes this in a Dutch oven, and the meat just sizzles. -Donna Goutermont, Sequim, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup minced fresh cilantro
1/2 cup lime juice
1/2 cup honey
2 tablespoons adobo sauce
1 tablespoon chopped chipotle pepper in adobo sauce
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon pepper
1/4 teaspoon Dijon mustard
4 beef T-bone steaks (12 ounces each)

Steps:

In a small bowl, combine the first 11 ingredients. Pour 1/2 cup marinade into a shallow dish. Add the steaks and turn to coat. Cover and refrigerate for up to 1 hour. Cover and refrigerate remaining marinade., Drain and discard marinade. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 1/2 cup reserved marinade. Serve with remaining marinade.

Nutrition Facts : Calories 490 calories, Fat 18g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 748mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 1g fiber), Protein 48g protein.