CRANBERRY ORANGE BREAD WITH GRAND MARNIER GLAZE
This is a combination of a couple of recipes. The original one with the glaze was WAY too high in fat and sugar, so I used another bread recipe and the glaze from the original. Nice addition to the holiday dessert table, or as a gift
Provided by Mikekey *
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Move oven rack to low position so that top of pan will be in center of oven. Preheat oven to 350ºF. Grease bottom only of a loaf pan, 8 1/2x4 1/2x2 inches.
- 2. Stir together cranberries, sugar, oil, milk, orange extract, orange peel and eggs in large bowl. Stir in remaining ingredients. Pour into pan.
- 3. Bake 50 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes on wire rack.
- 4. Meanwhile, in a small bowl, whisk together powdered sugar and Grand Marnier, a tablespoon at a time. Glaze should be the consistency of corn syrup.
- 5. Loosen sides of loaves from pan; remove from pan and place top side up on wire rack. Place wire rack over a cookie sheet.
- 6. With a skewer, poke deep holes in top of loaf (about 10 holes evenly spaced). Drizzle with glaze so that it coats the top, runs down the sides and seeps through the holes.
- 7. Cool completely before slicing.
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