FRESH APPLE AND PARSLEY DRESSING WITH GREENS
From Cook's Illustrated. If using a tart apple, add up to 1 tablespoon brown sugar. The dressing is nice on spicy greens like arugula and watercress, with garnishes such as shaved Parmesan, toasted nuts, and thin slices of apple or fennel. Use about 2 tablespoons of this dressing per quart of greens, serving two
Provided by SweetSueAl
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine apple, vinegar, hot sauce, scallion, parsley, salt, and pepper in blender; pulse, scraping down blender jar and adding water as needed, until very finely chopped.
- With machine running, gradually add oil, scraping down blender jar as needed. (Can be refrigerated up to 1 week.).
- To serve four, toss greens with 4 tablespoons dressing; serve imediately.
Nutrition Facts : Calories 263.2, Fat 27.4, SaturatedFat 3.5, Sodium 470.7, Carbohydrate 5.4, Fiber 1.1, Sugar 3.8, Protein 0.3
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