CORNMEAL JAMBUSTER MUFFINS

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Cornmeal Jambuster Muffins image

Make and share this Cornmeal Jambuster Muffins recipe from Food.com.

Provided by swiz58

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups cornmeal
1 1/2 cups buttermilk
2 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3 eggs, lightly beaten
3/4 cup margarine, melted
jam

Steps:

  • Combine milk and cornmeal.
  • Let stand for 10 minutes.
  • Line baking tin with paper muffin cups.
  • Combine dry ingredients.
  • Blend cornmeal mixture, eggs and margarine.
  • Fill muffin cups.
  • Make a well in each muffin.
  • Fill each well with 1 tsp or more of jam.
  • Bake in 400* oven.
  • Check after 15 minutes.
  • Cooking time varies with oven and muffin size.

Nutrition Facts : Calories 337.3, Fat 13.6, SaturatedFat 2.6, Cholesterol 54.1, Sodium 409.4, Carbohydrate 48.1, Fiber 1.8, Sugar 18.4, Protein 6.4

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