ITALIAN STEAK SANDWICH
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.
Provided by Lillian Russo
Categories Steaks and Chops
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
- 2. Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
- 3. Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
- 4. Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
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