GREEN BEANS & GREEN ONIONS
Make and share this Green Beans & Green Onions recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beans into rapidly boiling water cook until just al dente, plunge into cold water, drain well, wrap in paper towel & refrigerate Place sliced green onions in your food processor, add garlic roughly chopped, lemon juice salt and pepper, yogurt and process at high speed 4-6 minutes until very smooth, chill French the cold green beans (cut them diagonally) thinly.
- Place beans on lettuce-lined plates and top with a dollop of dressing.
- Serve while still very chilled.
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