Make and share this Homemade Cornbread recipe from Food.com.
Provided by Busy Mom 628
Categories Breads
Time 30m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, cornmeal, sugar, baking powder, and salt.
- Add eggs, milk, and oil.
- Stir just until smooth (don't over stir).
- Turn into a greased 9x9 baking pan.
- Bake for 20-25 minutes in a 425°F oven.
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