GRILLED PESTO BUCKWHEAT WITH SAUTEED ONIONS
Buckwheat and sauteed onions with a mild Italian flavor. This nutty grain dish is a tasty alternative to a rice pilaf or other side dish.
Provided by dwrichy
Categories Side Dish Grain Side Dish Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan. Add buckwheat; cover. Reduce heat to low; cook until water is absorbed, about 20 minutes. Remove from heat; fluff with a fork.
- Melt butter in a skillet over medium heat. Stir in pesto sauce and onion. Cook and stir until onion is tender, about 5 minutes. Add buckwheat; stir to combine. Season with salt and top with Parmesan cheese.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 42 g, Cholesterol 74.8 mg, Fat 34.9 g, Fiber 6.1 g, Protein 14.4 g, SaturatedFat 18.6 g, Sodium 518.2 mg, Sugar 0.1 g
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