SAUSAGE CORN CASSEROLE

Sausage Corn Casserole image

Make and share this Sausage Corn Casserole recipe from Food.com.

Provided by Damar12

Categories Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sausage, bulk
1/2 onion, chopped
2 tablespoons bell peppers, chopped
salt
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans whole kernel corn, drained
cheddar cheese, shredded,enough to top casserole

Steps:

Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.

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