SPICY BEEF SHORT RIB TACO

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Spicy Beef Short Rib Taco image

Provided by Food Network

Time 5h30m

Yield 4 servings

Number Of Ingredients 6

1 pound boneless beef short ribs
Salt and pepper
Hard-shell tortillas, warmed
Sweet chile sauce (see Cook's Note)
Chopped fresh cilantro
Chopped onion

Steps:

  • In a stockpot of water seasoned with 1/4 cup each salt and pepper, boil the short ribs until soft and tender, about 5 hours. Drain and let cool. Shred the short ribs with two forks or your hands.
  • Place a good portion of shredded beef on a tortilla shell. Top with some sweet chile sauce, diced cilantro and onions.

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