HAWAIIAN SWEET AND SOUR SHRIMP
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish that you can all go and pick up a bottle for yourselves. But if not, I did a quick check and it is available online. Also the...
Provided by Greg Appel
Categories Seafood
Time 35m
Number Of Ingredients 15
Steps:
- 1. Gather together and prepare all ingredients
- 2. COOKS NOTE If you are using seperate bottles of the two syrups, just use equal parts of each
- 3. Heat your wok or non stick pan over a med high heat Add 2 tbsp coconut oil to the hot pan, and throw in the garlic and ginger, give a quick swirl and add the shrimp.
- 4. Cook the shrimp just to pink and remove to side dish. Add remaing coconut oil and add vegetables, cook 3 a 4 mins, just to soften but still crisp. Toss in mushrooms, give a quick stir and add passion coconut syrup, fish sauce, soy sauce and shrimp, stir to combine. Stir in water and cornstarch and remove from heat. Sauce will thicken
- 5. Serve immediately over rice
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