INDIAN STYLE MUSHROOMS IN A TOMATO SAUCE
Make and share this Indian Style Mushrooms in a Tomato Sauce recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a medium sized saucepan over a medium heat.
- Add the chopped onion and chilli and cook, stirring frequently, for 5-6 minutes. The onion should be soft but not browned.
- Add the garlic and cook for a further 2 minutes.
- Add the cumin, coriander and chilli powder and cook, stirring, for one minute.
- Add the mushrooms, salt and tomato puree. Stir until all ingredients are thoroughly blended.
- Sprinkle the water evenly over the mushrooms and reduce the heat to low.
- Cover and cook for 10 minutes, stirring halfway through.
- The sauce should have thickened, but if it appears runny, cook, uncovered, for 3-4 minutes, or until you achieve the desired consistency.
- Transfer to a serving dish, sprinkle with the snipped chives and serve.
Nutrition Facts : Calories 155.2, Fat 14, SaturatedFat 1.9, Sodium 304.6, Carbohydrate 7.1, Fiber 1.7, Sugar 3.1, Protein 2.5
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