GRILLED GREEN BEANS AND RED ONION

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Grilled Green Beans and Red Onion image

Toss these vegetables in the grill wok make for a quick and satisfying side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 4

1 red onion, cut into 8 wedges
2 tablespoons olive oil
Salt and pepper
3/4 pound trimmed green beans

Steps:

  • In bowl, toss 1 red onion, cut into 8 wedges, with 1 tablespoon olive oil; season with salt and pepper. Cook in hot wok until caramelized on one side, 3 to 5 minutes.
  • In bowl, toss 3/4 pound trimmed green beans with 1 tablespoon oil. Flip onions; put beans on top. Cook until beans are tender, 5 to 15 minutes.

Nutrition Facts : Calories 86 g, Fat 5 g, Protein 2 g

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