SAUSAGE WITH CORN STUFFING

Sausage with Corn Stuffing image

"This is a quick-and-easy main dish that my family enjoys," writes Del Mason from her Martensville, Saskatchewan home. "Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages."

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 pound pork sausage links
1-1/4 cups water
1 tablespoon butter
1 package (6 ounces) corn bread stuffing mix
1 tablespoon minced fresh parsley
1 medium carrot, shredded
1/2 cup frozen corn
1/4 cup chopped onion
1/4 cup chopped celery
1/2 cup shredded cheddar cheese

Steps:

In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened., Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 824mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges