MOM'S CHEESECAKE

Mom's Cheesecake image

This creamy cheesecake is great with a variety of toppings - or even by itself!

Provided by Mary

Categories Desserts Cakes Cheesecake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ cup margarine
3 (8 ounce) packages cream cheese
1 ½ cups white sugar
4 eggs
2 teaspoons vanilla extract
¼ teaspoon salt
2 cups sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream.
Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes.

Nutrition Facts : Calories 491 calories, Carbohydrate 39.6 g, Cholesterol 140.5 mg, Fat 34.1 g, Fiber 0.3 g, Protein 8.4 g, SaturatedFat 18.6 g, Sodium 358.4 mg, Sugar 31.8 g