INDIAN FRIED RICE

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INDIAN FRIED RICE image

Categories     Rice

Yield 4 servings

Number Of Ingredients 8

1 cup rice (basmati is a good choice), washed and drained
1 onion, finely sliced
2 teaspoons salt
1 small cinnamon stick
1 bay leaf
5 peppercorns
1 tablespoon vegetable oil
2 cups boiling water

Steps:

  • Heat oil in large saucepan. Fry onion until golden brown. With a slotted spoon, remove onion from pan and set aside. To the hot oil, add the rice and spices. Stir and fry for 4 minutes until the rice appears glazed. Add salt and 2 cups boiling water. Bring mixture to a boil again, lower the heat, cover the pan and simmer gently until the water is absorbed. Serve garnished with fried onions.

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