POTATO AND ONION QUICHE

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Potato and Onion Quiche image

Make and share this Potato and Onion Quiche recipe from Food.com.

Provided by Bokenpop aka Mad

Categories     Savory Pies

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8

200 g barbecue potato chips, crushed lightly
90 g butter
600 g onions, chopped
butter (for frying)
4 eggs
250 ml heavy cream
1 teaspoon chopped parsley
salt and pepper

Steps:

  • CRUST: Blend together the chips and butter.
  • Press into a pie dish and refridgerate until needed.
  • FILLING: Saute onions in butter til soft.
  • Beat together the eggs and cream.
  • Stir in onion and parsley.
  • Season to taste.
  • Pour into prepared crust and bake at 350F for 1 hour until set.
  • Switch oven off and leave quiche in oven for 20 minutes before serving.

Nutrition Facts : Calories 504.2, Fat 41.6, SaturatedFat 20.9, Cholesterol 229.7, Sodium 401.4, Carbohydrate 29.1, Fiber 2.9, Sugar 4.6, Protein 8.7

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