Make and share this Potato and Onion Quiche recipe from Food.com.
Provided by Bokenpop aka Mad
Categories Savory Pies
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Blend together the chips and butter.
- Press into a pie dish and refridgerate until needed.
- FILLING: Saute onions in butter til soft.
- Beat together the eggs and cream.
- Stir in onion and parsley.
- Season to taste.
- Pour into prepared crust and bake at 350F for 1 hour until set.
- Switch oven off and leave quiche in oven for 20 minutes before serving.
Nutrition Facts : Calories 504.2, Fat 41.6, SaturatedFat 20.9, Cholesterol 229.7, Sodium 401.4, Carbohydrate 29.1, Fiber 2.9, Sugar 4.6, Protein 8.7
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