SAUTEED ITALIAN ZUCCHINI

Sauteed Italian Zucchini image

Provided by Linda Seide

Time 30m

Number Of Ingredients 8

1 large zucchini
1 small onion, diced
1/4 c parmesan, more if you like up, to 1/2 c
salt, pepper, oregano
minced garlic, as much as you like
1 pinch sugar
swiss or mozzarella, your choice
1 can(s) tomato sauce, 8 or 15 oz depending on the amount of zucchini used

Steps:

1. Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
2. When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
3. Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.