CHICKEN TIKKAS

Chicken Tikkas image

Pakistani barbecued chicken. Preparation time does not include time for marinating. If desired, serve with naan.

Provided by echo echo

Categories Chicken

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs chicken pieces, bone-in with skin
1 cup yogurt
1 -2 garlic clove, minced
1 onion, minced
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon cumin
1/2 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon cayenne
1 cup yogurt
1/2 cup chopped of fresh mint, loosely packed
1 garlic clove, minced

Steps:

Combine marinade ingredients and marinate chicken all day or overnight in refrigerator.
Also combine dip ingredients and chill all day or overnight.
Grill or broil chicken, 5-7 minutes per side, basting with marinade, until chicken is done and skin is crisp.
Serve chicken with dip.

Nutrition Facts : Calories 395.4, Fat 25.1, SaturatedFat 8.6, Cholesterol 119.4, Sodium 449.2, Carbohydrate 10.9, Fiber 1.6, Sugar 7, Protein 30.8

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