INDIAN CHICKEN SAMOSA

Indian Chicken Samosa image

Provided by Tosca Teklu

Time 1h

Number Of Ingredients 23

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2 large potatoes
1 c peas, frozen
2 Tbsp vegetable oil
1/2 tsp cumin seeds
1 small bay leaf
2 large onions
1 lb chicken
4 clove garlic
1 Tbsp ginger root minced
1 Tbsp cayenne pepper crushed
1/2 tsp ground black pepper
1 1/2 tsp salt
1 tsp cumin ground
1/2 tsp nutmeg
1 tsp corriander ground
1 tsp turmeric ground
1 tsp chili powder
1/2 tsp cinnamon, ground
1/2 tsp cardamom, ground
2 Tbsp cilantro, fresh & chopped
2 Tbsp green bell peppers, chopped
1 pkg phyllo dough
1 Tbsp your favorite hot sauce

Steps:

1. Boil the peas and potatoes together in a medium saucepan 15 minutes. Drain and then mash the potato and peas. Set aside.
2. In a large saucepan, heat the oil, bay leaf, garlic, onions and ground chicken for a few minutes and then add all the spices listed upto and including cardamom.
3. Stir in the mashed potato mixture. Add the cilantro and bell peppers.
4. Lightly flour cooking surface and place the phyllo dough, and put about a tablespoon of the mixture onto each and fold it into triangle form and butter the whole samosa and the egdes and seal them with a fork.
5. Place them on a baking pan, and bake for 15 minutes at 375 degrees. Enjoy spicy Indian samosas.