SALMON AND BROWN RICE BAKE

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Salmon and Brown Rice Bake image

Provided by Kitchen Crew

Categories     Fish

Number Of Ingredients 8

10 oz corn, frozen
6.5 oz salmon, canned and drained
3/4 c brown rice
2/3 c water
2 Tbsp green onion, sliced
1/2 tsp chicken broth, low salt
1/4 tsp dill, dried
1/4 c cheddar cheese, shredded

Steps:

  • 1. Preheat oven to 375.
  • 2. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed; cover and bake 30 minutes or until rice is tender.
  • 3. Sprinkle with cheese.
  • 4. Bake uncovered, 5 minutes more or until cheese melts.

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