PICKLED RED ONION

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Pickled Red Onion image

Categories     Onion     Boil

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 1/2 cups red wine vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 medium red onion, halved and thinly sliced

Steps:

  • Bring the vinegar, 1/4 cup water, the sugar, and the salt to a boil in a small saucepan. Remove from the heat and let cool for 10 minutes.
  • Put the onion in a medium bowl, pour the vinegar over, cover, and refrigerate for at least 4 hours and up to 2 days before serving.

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