MAINE FRIED CLAMS
Make and share this Maine Fried Clams recipe from Food.com.
Provided by Ben Hooper
Categories Healthy
Time 42m
Yield 3 pints, 5 serving(s)
Number Of Ingredients 5
Steps:
- Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third.
- Dip clams in the flour, then the egg wash and then the crackers. Deep fry at 375 until golden.
Nutrition Facts : Calories 657.2, Fat 14.7, SaturatedFat 5.2, Cholesterol 178, Sodium 615.9, Carbohydrate 96.4, Fiber 3.3, Sugar 0.6, Protein 31.7
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