BOURBON CHOCOLATE PECAN PIE
Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of "goo" in the center. If you prefer less goo, you'll like this pie. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Adds a little zing to the sweet and rich...
Provided by Pauline Burnett
Categories Pies
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Fit pie crust into a 9-inch pie plate according to package directions. Fold edges under and crimp.
- 2. Whisk together eggs, light corn syrup, and next 6 ingredients in a large bowl until mixture is smooth; stir in chopped pecans and morsels.
- 3. Pour into the pie crust.
- 4. Bake on the lowest oven rack at 350 degrees for 1 hour or until set. Makes 1 (9-inch) pie.
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