SWISS CHALET SAUCE RECIPE - (4.7/5)
Provided by รก-643
Number Of Ingredients 20
Steps:
- Pour cups of water and tomato juice into a 1 1/2 qt saucepan. Add bouillon cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, worcestershire sauce, and tabasco sauce. Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. remove bay leaf. Stir in lemon juice. Mix cornstarch and 1 tbsp water to smooth paste, add to mixture and cool, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.
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