ICEBOX SPICE COOKIES

Icebox Spice Cookies image

When cooled, these slice-and-bake cookies become very crispy. They're wonderful dunked into a cup of coffee or milk.

Provided by Taste of Home

Time 55m

Yield 6 dozen.

Number Of Ingredients 10

Ingredients

1-1/4 cups butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
3-3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon ground allspice

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda, salt, cloves and allspice; gradually add to creamed mixture and mix well. , Shape into three 6-in. rolls; wrap each in plastic wrap. Refrigerate for at least 2 hours or until firm., Preheat oven to 350°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until lightly browned around the edges. Cool 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 86mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.