SLOW COOKER MACARONI AND CHEESE

Slow Cooker Macaroni and Cheese image

This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don't have to 'cook' a thing! Pop all of the ingredients into your slow cooker and set on low for a truly satisfying pasta dish everyone will love!

Provided by Red Gold

Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Time 4h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups macaroni or pasta of choice, uncooked
3 tablespoons butter
8 ounces processed American cheese, cubed
8 ounces light cream cheese, cubed
1 teaspoon Dijon mustard
1 cup milk
½ cup whipping cream
1 (12 ounce) can evaporated milk
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained

Steps:

Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.
Just before serving add tomatoes; stir to combine.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 29.5 g, Cholesterol 89.2 mg, Fat 27.9 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 17.3 g, Sodium 705.2 mg, Sugar 6.6 g