LEMON RAISIN CRISSCROSS COOKIES

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Lemon Raisin Crisscross Cookies image

Buttery and very delicious. This recipe is in Betty Crocker's cookie book.

Provided by Anita Hoffman

Categories     Cookies

Time 20m

Number Of Ingredients 9

1/2 c butter
3/4 c sugar
1 egg
1/2 tsp lemon extract
1-3/4 c flour
3/4 tsp cream of tartar
3/4 tsp baking soda
1/4 tsp salt
1 c raisins

Steps:

  • 1. Cream butter with sugar. Blend in egg and lemon extract. Sift together dry ingredients and add to butter-sugar mixture and mix until a compact dough is formed. Stir in raisins. Roll into 1 inch balls.
  • 2. Place on lightly greased cookie sheet. Flatten with fork dipped in flour, making a crisscross pattern. Bake at 400 degrees for 8 to 10 minutes.

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